12th Asia-Pacific Microscopy Conference (APMC-2020)
Hyderabad International Convention Centre,
3-7 February 2020, Hyderabad, India

ParadiseThe world-famous Paradise brand has its origins in a small Canteen and a Café in a cinema theatre called Paradise in Secunderabad in the Year 1953. A small 100-seater restaurant started serving typical Hyderabadi cuisine like Biryani etc. from early Sixties. The Café also used to sell general food items to the people as a one-stop Food Store. In 1978, Mr A Hemati took complete charge of the Restaurant from his Father & Uncle and set about renovating the Restaurant to suit the changing social trends and the evolving food habits of people in India. In 1983 an Air-cooled multi-cuisine Restaurant called Paradise Persis Family Restaurant and the highly popular Paradise Takeaway came up at Secunderabad.

Adaa - Taj Falaknuma Palace The aromatic journey to indulge your senses at Adaa begins en route to this charming restaurant. Paved with a muster of peacocks by day or resplendent city views by night, the way to Adaa is as enchanting as the food. Carefully crafted, slow-cooked Indian Hyderabadi fare recreates the wonders of the royal kitchens.

Taj BanjaraFor decades now Kebab – e – Bahar has drawn dinners for its famed Pathar ka Gosht, Murg Nishapuri and Dal Banjara. In our quest to reclaim the past glory we introduce a new menu with famed recipes that were perfected for 30 years by the stalwart Chef Chaman Lal who prepared specialities for celebrities, diplomats and royals including Her Majesty the Queen in 1982.Taj Banjara set against a changing city skyline abutting a lakeside surrounded with foliage this speciality restaurant offers signature Hyderabadi delights and north west frontiers dishes that make it an inimitable dinning experience.

Hyderabad Marriott Hotel Bidri showcases authentic Indian cuisine of the Riyasats from the Andhra, Hyderabad, Kashmir and Lucknow dynasties; open for dinner only, this restaurant provides the very best in fine dining.

Kanak Restaurant, Trident Hyderabad Kanak, the Indian speciality restaurant at Trident, Hyderabad, presents the best of authentic Indian cuisine. The carefully planned menu offers a culinary journey of the Indian subcontinent ranging from the delicacies of the North West frontier providences to renowned Hyderabadi recipes and fresh coastal offerings. To ensure the highest quality of food, fresh specimens of sustainable species are flown in every morning from the Bay of Bengal.

Absolute Barbecues A place designed to take the adventure, excitement and joy of BARBECUING to all new heights. A place dedicated to you and your favorite people in the world – your GANGS. Where your job is to WISH. And ours is to make your wishes come TRUE – in unprecedented, flavour-packed, deliciously delightful ways.

Rayalaseema Ruchulu 15 years and counting Rayalaseema Ruchulu is the first name that comes to mind to visitors when they come to Hyderabad and locals alike when it comes to Authentic Telangana, Andhra and Rayalaseema food. Our Jubilee Hills outlet also has An Authentic Telugu Buffet which is the only buffet in the city which pays tribute to the rich cultural heritage of the Telangana, Coastal Andhra and the Rayalaseema region exclusively. With 40 plus dishes and a menu that changes every day.

Jewel of Nizam-The Minar Take in the spectacular views of the Osman Sagar as you are perched 100 feet above, relishing the aromas and flavours of Nizami cuisine at this award-winning authentic Hyderabadi cuisine restaurant, also called Hyderabad’s fifth Minar.

Karachi Bakery A staggering chronicle of six decades and still going strong, Karachi Bakery has emerged as a "True Icon of Hyderabad Baking" with a reputation that is unmatched to the core. Always a step ahead of competition, we focus on innovation, developing new products while improving our existing products to evolving consumer needs. A subtle combination of traditions and trends, our extensive collection of greatly appetizing baked goods and confections delights the senses of all age groups and people from different walks of life.

Avasa At Avasa, we believe food is as much an expression of life as any other art form. And it's meant as much to delight as it is to satisfy. Which is why, we take special care to understand lots more than your desires before we let our chefs take over. Guests can enjoy delicious flavors of European meals at the traditional restaurant. Refreshing drinks are offered in the coffee bar.

Important Days

  • Paper submission opens :
    01 January 2019
  • Deadline for IFSM YRC :
    31 August 2019
  • Paper submission deadline :
    31 August 2019
  • Paper acceptance notification :
    31 October 2019
  • Early Bird Registration deadline :
    31 July 2019
  • Regular Registration deadline :
    31 December 2019

Organising Secretary

Dr Partha Ghosal

Chairman - EMSI (Central)
(Hyderabad)

General Queries: info@apmc2012.com

Paper Submissions: abstract@apmc2012.com

Transportation & Accommodation: hospitality@apmc2012.com

Conference Manager

Srikanth .P

Blitz Events and Exhibition Pvt. Ltd.

156/A, MLA Colony, Banjara Hills, Road#12,
Hyderabad-500034, India.

M : +91 98480 55227

E : sp@blitzgroup.in